Cook Perfect Rice Every Time

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Rice is such a staple ingredient and yet so many people fear it so many people say I don’t know how to make it. It gets just sticky it gets burnt how you make the perfect rice we’re here to tell you there’s a few really simple tips and tricks to get that perfect fluffy great consistency. The two most important things to keep in mind when making rice are timing and ratios if you could get too short it can be hard and if you cook it for too long it can just be gummy and mushy no one wants that in regards to ratios. If you have got an excessive amount of water you’ll be able to simply have a bowl of very wet rice and if you do not have enough you’ll be able to burn your rice for long-grain rice you wish.

1 cup of rice to 2 cups of water for short grain white rice you want 1 cup of rice to one and a quarter cups water for brown rice you want one cup of rice to 1 and 3/4 cups water for whatever type of rice you’re making you’re gonna follow a similar process 1 tips help you make the best rice ever is to rinse your rice before cooking it rinsing rice helps remove any extra starch if you’re short on time you can skip this step but it’s a foolproof way to help you get really fluffy beautiful rice some people rinse the rice until the water runs clear a good method to go by is just rinsing it three times first I’m going to add the  rice and the water and a pinch of salt totally optional but it’ll give it some extra flavor and bring it to a boil over high heat once the water begins to boil give it a stir put the lid on and turn  the heat down to simmer which is the lowest heat there is for long grain white rice you want to cook it for 18 minutes on simmer for short grain white rice you want to simmer it for 15 minutes brown rice is a bit longer you  want to stand wear it for 45 minutes one really important thing to note is to not remove the lid as you’re cooking it. You’re steaming the rice and you don’t want to let the hot Air’s just let it trusts the timing and it’ll come out perfectly. Pro tip once you remove the pot from the heat let it steam for an additional 5 to 10 minutes with the lid off and that’s another way to ensure you get really fluffy beautifully cooked rice again if you’re short on time you can skip this step but we’re trying to get you the best possible it’s worth the extra 5 to 10 minutes to induce very downy rice. Long grain rice is maybe the foremost common rice you can use for side dishes pilaf salads or just on its own with a protein short-grain white rice is typically used for sushi puddings Paia risotto and sticky rice is taken into account to be a healthier possibility than polished rice it’s a lot of fibre iron and B vitamin. So white rice is actually brown rice with the bran and germ stripped away. So you’re losing some of those nutrients when you’re choosing white rice and while it does take longer to make it’s a bit earthier nuttier if you do it correctly you can actually get a really nice result now that you know how to make a really simple pot of rice we’re going to show you how to upgrade it with a few super simple tips and tricks. So first add olive oil over high heat in the pan next up add shallots or you can swap this out with any other Allium you could use onions scallions garlic anything that’s gonna give it a bit of flavour put the shallots for 30 seconds to a minute until it’s aromatic and golden brown then at the rice give that a stir to make sure that it’s fully coated with the shallots and the olive oil you only need to do this for about 30 seconds so without delay you are simply browning the rice that is an extremely straightforward thanks to adding thus me additional nutty flavour then add a splash of wine this is often entirely facultative the alcohol burns off and it’s just a really nice way again to add flavour. You can also swap Waterford stock vegetable stock chicken beef whatever you want to use and again a pinch of salt will go a long way so from here the process is the same you’ll get a really flavorful result without spending too much extra time the thing is you can mix and match with what you want to add to upgrade your rice it’s a  really easy way to trick your friends into thinking you’re extra fancy it’s true they’re gonna love it if you’re someone who makes rice all the time it might be worth investing in a rice cooker rice cookers are super easy to use they’re less fussy everything’s marked out for you in terms of proportions it’s a foolproof way of getting a consistently perfect batch of rice every time the first steps to becoming a better cook or mastering the basics rice is such a staple dish and if you can it’ll just make you a better cook it really doesn’t have to be scary and it doesn’t have to be boring either if you just pay attention to timing and ratios and add a few flavour boosters. Thank you for visiting learners eye. Always visit the learners eye for best posts and knowledge.

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